Description
Rice pudding is a classic dessert that combines tender rice with creamy whole milk, vanilla, and cinnamon for a comforting experience. This easy-to-make recipe transforms simple ingredients into a rich, nostalgic dish that’s perfect for any occasion. Whether enjoyed warm or chilled, each spoonful promises warmth and sweetness, making it an ideal treat for family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, whole milk, sugar, salt, and the cinnamon stick. Bring to a gentle simmer over medium heat.
- Reduce heat to low and cook for 30–40 minutes, stirring occasionally until creamy.
- Once tender and most of the milk is absorbed, remove from heat and stir in vanilla extract. Let sit for five minutes to thicken.
- Serve warm or chilled in bowls, garnished with ground cinnamon or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For dairy-free options, substitute whole milk with almond or coconut milk. Experiment with spices like nutmeg or add dried fruits such as raisins for added flavor.