Description

Indulge in the comforting embrace of creamy rice pudding made from leftover cooked rice. This delightful dessert combines the warmth of cinnamon and vanilla, creating a soothing treat that satisfies your sweet tooth. Perfect for any occasion, this recipe is easy to whip up and can be enjoyed warm or chilled, making it a versatile favorite for both kids and adults.

Ingredients

Scale

2 cups cooked rice
2 cups whole milk (or almond milk)
1/3 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
Optional toppings: Fresh fruit, nuts, or whipped cream

Instructions

In a medium saucepan, combine 2 cups of cooked rice and 2 cups of milk. Heat over medium until warmed.
Stir in 1/3 cup sugar and 1 tsp vanilla extract until the sugar fully dissolves.
Add 1 tsp ground cinnamon and a pinch of salt, stirring occasionally for flavor fusion.
Allow to simmer for 15-20 minutes until creamy and thickened.
Remove from heat and let cool briefly before serving. Top with fresh fruit or nuts if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 18g
Sodium: 115mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg

Keywords: Ensure your cooked rice is fluffy for the best texture. For added flavor, consider incorporating raisins or nutmeg. If you prefer a lighter version, use almond milk and reduce the sugar content.