Name: Creamy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 2 cups cooked rice; 4 cups whole milk; ½ cup granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; Pinch of salt; Optional toppings: raisins, nuts, or fresh fruit

There’s something utterly comforting about a bowl of rice pudding with cooked rice recipe. Imagine creamy, sweet goodness enveloping each grain of rice, creating a dessert that hugs your taste buds. The aroma wafts through the kitchen, making it feel like a warm embrace on a chilly day.

This delightful dish isn’t just for the fancy occasions; it’s perfect for snuggling up on the couch during movie nights or celebrating small victories. Trust me, once you dive into this creamy paradise, you’ll be counting down the minutes until your next bowl!

Why You'll Love This Recipe

This rice pudding recipe with cooked rice is incredibly easy to make, requiring minimal ingredients and effort
With its rich and creamy texture, it’s a dessert that satisfies every sweet craving
Visually appealing with its smooth surface and optional toppings, you can customize it to match any occasion
It’s versatile enough to be enjoyed warm, cold, or even as a breakfast treat!

As I stirred my bubbling pot of rice pudding one rainy afternoon, I couldn’t help but smile at the delighted faces around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Leftover rice works perfectly here; just make sure it’s not overly sticky.
Milk: Whole milk gives that rich creaminess, but you can use low-fat if you prefer.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Vanilla Extract: Use pure vanilla extract for an aromatic flavor boost that makes everything better.
Cinnamon: A sprinkle of cinnamon brings warmth and depth; go ahead and be generous!
Salt: Just a pinch balances the sweetness beautifully.
Optional Toppings: Consider raisins, nuts, or fresh fruit to elevate your dish further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients in one spot. This will make the cooking process smoother and more enjoyable.

Combine Rice and Milk: In a medium saucepan over medium heat, combine 2 cups of cooked rice with 4 cups of milk. Stir frequently until heated through and starts bubbling gently.

Add Sugar and Flavorings: Once warm, stir in ½ cup of sugar along with 1 teaspoon of vanilla extract and a pinch of salt. Allow it to dissolve completely while enjoying that heavenly aroma.

Thicken the Mixture: Reduce heat to low and let simmer for about 15-20 minutes. Stir occasionally until the pudding thickens slightly – it should coat the back of a spoon beautifully.

Add Cinnamon & Customize: Mix in 1 teaspoon of cinnamon for added warmth. Now’s the time to throw in any optional toppings like raisins or nuts if desired.

Cool and Serve!: Once done cooking, remove from heat and let cool slightly before serving. It can be enjoyed warm or chilled – perfect for any time!

There you have it: your very own comforting bowl of rice pudding with cooked rice recipe! Whether you’re sharing with friends or indulging solo (no judgment here), this dessert is sure to become a cherished favorite in your home!

You Must Know

Rice pudding with cooked rice recipe is a creamy delight that brings comfort and nostalgia
It’s an easy way to transform leftover rice into a warm, sweet dessert
The aroma of vanilla and cinnamon will fill your kitchen, inviting everyone to the table

Perfecting the Cooking Process

Start by simmering the cooked rice with milk, sugar, and a pinch of salt for creaminess. Stir regularly to avoid sticking and ensure even cooking.

Add Your Touch

Experiment with flavors like almond extract or fresh fruit toppings for a unique twist. You can also add chocolate chips for an indulgent dessert.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Chef's Helpful Tips

Always use whole milk for a richer texture; it makes all the difference in creaminess
Avoid overcooking the rice initially; it should be tender but not mushy before adding liquids
Stir frequently while cooking to prevent clumping and ensure smooth consistency

Creating this delightful rice pudding reminds me of my grandmother’s kitchen, where sweet treats were always just a spoonful away. She would say, “Food tastes better when made with love,” and she was right!

FAQs

FAQ

Can I use any type of rice for this recipe?

Yes, but jasmine or arborio rice yields the best texture and creaminess.

How do I thicken my rice pudding?

Cook it longer on low heat while stirring until your desired thickness is achieved.

Can I make this dessert vegan?

Absolutely! Substitute dairy milk with coconut or almond milk for a delicious vegan option.