Description
Indulge in the ultimate comfort food with this creamy rice pudding made from cooked rice. It’s a simple, delightful dessert that transforms leftover rice into a sweet, velvety treat. With hints of vanilla and cinnamon, this dish is perfect for cozy nights in or a quick breakfast option. Whether served warm or chilled, each spoonful offers a taste of nostalgia that everyone will love.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Optional toppings: raisins, nuts, or fresh fruit
Instructions
- Gather all ingredients to streamline your cooking process.
- In a medium saucepan over medium heat, combine cooked rice and milk. Stir frequently until heated through and begins to bubble.
- Add sugar, vanilla extract, and salt; stir until dissolved.
- Reduce heat to low and simmer for 15-20 minutes until thickened, stirring occasionally.
- Mix in ground cinnamon and any optional toppings before serving.
- Cool slightly before enjoying warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Customize with different extracts like almond for a unique flavor twist. For an indulgent touch, add chocolate chips or fresh fruits as toppings. Store leftovers in an airtight container in the fridge for up to three days.