Creamy Roasted Red Pepper Hummus Recipe – Delicious Dip

There’s something incredibly satisfying about the creamy, dreamy texture of roasted red pepper hummus. Picture this: you dip a crisp carrot stick into that vibrant, velvety concoction, and the explosion of flavors bursts in your mouth. The smoky sweetness of roasted peppers mingles with the nutty undertones of tahini, creating a magical harmony that makes every bite an adventure.

This hummus isn’t just a dip; it’s a celebration in a bowl. Whether you’re hosting a lively gathering or simply snacking while binge-watching your favorite show, this roasted red pepper hummus adds pizzazz to any occasion. Trust me, once you whip up a batch, you’ll find yourself craving it at odd hours, like 2 AM after an intense Netflix marathon.

I remember the first time I made roasted red pepper hummus for my friends’ game night. Their eyes widened in disbelief as they devoured it within minutes, leaving me with an empty bowl and a beaming smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Roasted Red Peppers: You can use jarred or roast your own; both options deliver great flavor and color.

• Chickpeas: Canned or cooked from scratch, chickpeas provide a creamy base that’s protein-packed.

• Tahini: This sesame paste adds richness; choose high-quality tahini for optimal flavor.

• Garlic: Fresh garlic gives a zesty kick; adjust according to your taste preference.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds acidity.

• Olive Oil: A drizzle of good quality olive oil enhances creaminess and adds richness.

• Cumin: A pinch of ground cumin brings warmth and depth to the flavor profile.

• Salt and Pepper: Essential seasonings to balance all the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients on the counter for easy access while making the hummus. Cut roasted red peppers into strips for easier blending later on.

Blend It Up: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy; you may need to scrape down the sides occasionally.

Add Olive Oil: While blending on low speed, slowly drizzle in olive oil until fully incorporated. This step ensures that your hummus reaches that luscious consistency everyone loves.

Taste Test: Give your hummus a little taste! Adjust seasoning if needed by adding more salt or lemon juice based on your personal preference. Feel free to experiment!

Serve It Up: Transfer your beautifully blended hummus into a serving bowl. Drizzle some extra olive oil on top and sprinkle with paprika for that Instagram-worthy finish.

Enjoying homemade roasted red pepper hummus is not just about eating; it’s about savoring every luscious bite while sharing stories with friends or enjoying some quality alone time with crackers!

Perfecting the Cooking Process

Start by roasting the peppers until charred, then blend them with chickpeas and tahini for smoothness. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to experiment! Add garlic for zing, or swap lemon juice with lime for a twist. Customize based on your cravings!

Storing & Reheating

Store roasted red pepper hummus in an airtight container in the fridge for up to a week. It also freezes well, maintaining its creamy texture when thawed.

Sometimes, I serve this hummus at family gatherings and watch everyone’s faces light up as they dip away. It’s always a hit!

FAQ

How can I make roasted red pepper hummus spicier?

Add jalapeños or a dash of cayenne pepper to kick up the heat.

Can I use canned chickpeas?

Yes! Canned chickpeas work perfectly; just rinse them well before blending.

What can I serve with roasted red pepper hummus?

It pairs wonderfully with pita bread, crackers, or fresh vegetable sticks for dipping.

Print

Roasted Red Pepper Hummus

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• Author: Ethan Brooks
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Roasted red pepper hummus is a vibrant, creamy dip that combines the smoky sweetness of roasted peppers with the nutty richness of tahini. This easy-to-make recipe is perfect for gatherings or a cozy night in. Serve it with fresh veggies, pita chips, or spread it on sandwiches for an explosion of flavor that will have everyone coming back for more. Quick to prepare and packed with nutrients, this hummus is not just a snack; it’s a delightful experience!

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Ingredients

Scale 1x2x3x

• 1 cup roasted red peppers (jarred or homemade)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 3 tbsp olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your counter for easy access.
2. In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
3. With the processor running on low speed, slowly drizzle in olive oil until fully incorporated.
4. Taste and adjust seasoning if necessary.
5. Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika on top before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 tbsp
• Calories: 70
• Sugar: 1g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - For a spicier kick, add jalapeños or cayenne pepper during blending. - Feel free to replace lemon juice with lime juice for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to one week.