Description

Roasted red pepper hummus is a vibrant, creamy dip that combines the smoky sweetness of roasted peppers with the nutty richness of tahini. This easy-to-make recipe is perfect for gatherings or a cozy night in. Serve it with fresh veggies, pita chips, or spread it on sandwiches for an explosion of flavor that will have everyone coming back for more. Quick to prepare and packed with nutrients, this hummus is not just a snack; it’s a delightful experience!

Ingredients

Scale

1 cup roasted red peppers (jarred or homemade)
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
3 tbsp olive oil
1/2 tsp ground cumin
Salt and pepper to taste

Instructions

Gather all ingredients on your counter for easy access.
In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
With the processor running on low speed, slowly drizzle in olive oil until fully incorporated.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika on top before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip
Method: Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tbsp
Calories: 70
Sugar: 1g
Sodium: 50mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: - For a spicier kick, add jalapeños or cayenne pepper during blending. - Feel free to replace lemon juice with lime juice for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to one week.