Description
A vibrant and energizing breakfast or snack, this Strawberry Banana Smoothie Bowl combines the sweetness of ripe bananas and strawberries with creamy Greek yogurt. Topped with colorful fruits, crunchy granola, and nuts, it’s a nutritious delight that’s quick to prepare and perfect for customizing. Enjoy it as a refreshing start to your day or a midday pick-me-up.
Ingredients
Scale
- 1 cup frozen strawberries
- 1 ripe banana
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or any milk)
- 1/4 cup granola
- assorted fresh fruits
- nuts
- seeds
Instructions
- Gather all ingredients.
- In a blender, combine frozen strawberries, banana, Greek yogurt, and almond milk. Blend until smooth and creamy.
- Taste the mixture; add honey or maple syrup if desired and blend again.
- Pour the blended smoothie into a bowl.
- Top with granola, fresh fruit slices, nuts, or seeds as desired.
- Serve immediately and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: For a vegan option, swap Greek yogurt for plant-based yogurt. Experiment with different frozen fruits such as mango or blueberries for varied flavors. Add nut butter for extra creaminess and richness.