Description
Creamy Tomato Basil Soup is a delightful dish that combines the sweetness of ripe tomatoes with the aromatic freshness of basil, all enveloped in a rich, velvety cream. This comforting soup is not only quick to prepare—taking just 30 minutes—but also brimming with flavor that warms the soul. Perfect for cozy dinners or as a starter for gatherings, it pairs beautifully with grilled cheese sandwiches or crusty bread.
Ingredients
Scale
- 6 ripe tomatoes, quartered
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes into quarters. Finely chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté the onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Add the quartered tomatoes and vegetable broth to the pot. Simmer for about 20 minutes until tomatoes are soft.
- Blend the mixture until smooth using an immersion blender or by transferring it to a blender in batches.
- Stir in heavy cream and freshly torn basil leaves. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use vine-ripened or heirloom tomatoes for superior flavor. Substitute heavy cream with coconut cream for a dairy-free version. Enhance flavors by adding red pepper flakes for a bit of heat.