Description
Indulge in the soothing flavors of this creamy tomato soup, perfect for chilly days or intimate gatherings. Crafted with ripe tomatoes, aromatic garlic, and rich cream, each spoonful delivers a velvety texture that warms your heart. Serve it alongside crusty bread or classic grilled cheese for a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until translucent (about 5 minutes).
- Add the chopped tomatoes, salt, and pepper; cook until softened (about 10 minutes).
- Pour in the vegetable broth and bring to a gentle simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return to low heat and stir in the heavy cream. Adjust seasoning as needed.
- Serve hot, garnished with croutons or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, experiment with herbs like basil or thyme. For a spicy kick, consider adding a dash of hot sauce. Store leftovers in an airtight container in the refrigerator for up to five days; reheat gently on the stove.