Creamy Tomato Soup Recipe: A Warm Hug in a Bowl

Tomato soup is like a warm hug in a bowl, perfect for those chilly evenings when all you want to do is curl up with something comforting. The rich aroma of simmering tomatoes mingling with fragrant herbs fills the air, promising a delightful explosion of flavors that can brighten even the gloomiest of days.

I remember the first time I tried making tomato soup; it was an epic battle against my kitchen’s lack of supplies and my own culinary skills. Spoiler alert: I survived, and so did the soup! Whether you’re serving it with a gooey grilled cheese sandwich or sipping it straight from the bowl, this dish is ideal for cozy nights in or casual gatherings with friends. Get ready to experience a flavor adventure that’ll leave your taste buds cheering for more!

Sharing this recipe at family gatherings always gets smiles and happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Ripe, juicy tomatoes are key; they provide the best flavor and sweetness.

• Onion: Use yellow onions; they add a savory sweetness that balances the acidity of the tomatoes.

• Garlic: Fresh garlic cloves elevate the flavor profile, adding depth to your soup.

• Vegetable Broth: Choose low-sodium broth for better control over saltiness—your taste buds will thank you!

• Basil Leaves: Fresh basil brings a burst of aromatic freshness that complements the tomatoes beautifully.

• Olive Oil: A drizzle of good-quality olive oil enhances richness and adds silkiness to the soup.

• Salt and Pepper: Essential seasonings to elevate the overall flavor; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Base: Begin by finely chopping one onion and three cloves of garlic. Heat two tablespoons of olive oil in a large pot over medium heat until shimmering. Add onions first, cooking until they turn translucent and fragrant.

Add Tomatoes and Broth: Chop about six ripe tomatoes roughly and toss them into the pot along with four cups of vegetable broth. Stir gently as the mixture bubbles away.

Season it Right: Add salt and pepper to taste—don’t be shy! Let those flavors meld together nicely while bringing everything to a gentle boil.

Simmer & Relax: Reduce heat and let your soup simmer for about 30 minutes. Enjoy the delightful aroma wafting through your kitchen as you sip on some wine (or grape juice if you’re feeling fancy).

Puree Until Smooth: Carefully use an immersion blender (or transfer batches to a blender) to puree until silky smooth. Return to heat if necessary—don’t forget to taste again!

Add Fresh Herbs & Serve!: Stir in freshly chopped basil leaves just before serving for that extra pop of flavor. Ladle into bowls and enjoy the cozy goodness!

Now go ahead, grab your favorite bread or crackers, settle onto your couch, and dive into this incredible bowl of tomato soup bliss!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped tomatoes. Simmer until soft, blend until smooth, and finally stir in cream for that luscious finish.

Add Your Touch

Feel free to swap fresh tomatoes for canned ones in a pinch. Experiment with herbs like basil or thyme for added depth or toss in some chili flakes for heat.

Storing & Reheating

Store leftover tomato soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve its creamy texture.

Tomato soup reminds me of rainy days spent at home with my family. We’d always have it with grilled cheese sandwiches, creating a cozy atmosphere that made everything feel right.

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are great in a pinch and still provide delicious flavor.

How do I make tomato soup spicier?

Add red pepper flakes or diced jalapeños while cooking for an extra kick!

Can I freeze tomato soup?

Yes! Freeze in portions and reheat as needed for quick meals later on.

Print

Tomato Soup

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Tomato soup is the ultimate comfort food, perfect for chilly evenings when you crave warmth and flavor. This easy-to-make recipe features ripe tomatoes, fragrant herbs, and a silky texture that will envelop your senses. Serve it with a grilled cheese sandwich or enjoy it on its own for a delightful meal that brings smiles to the table. Experience the cozy goodness of homemade tomato soup today!

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Ingredients

Scale 1x2x3x

• 6 ripe tomatoes, chopped
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Sauté chopped onion and minced garlic in olive oil over medium heat until translucent.
2. Add chopped tomatoes and vegetable broth; stir gently to combine.
3. Season with salt and pepper. Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
4. Purée the soup using an immersion blender until smooth.
5. Stir in fresh basil just before serving. Taste and adjust seasonings.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 7g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added creaminess, stir in 1/2 cup of heavy cream after puréeing. Swap fresh tomatoes for canned ones if necessary. Experiment with herbs like thyme or add chili flakes for a spicy kick.