Description
Tomato soup is the ultimate comfort food, perfect for chilly evenings when you crave warmth and flavor. This easy-to-make recipe features ripe tomatoes, fragrant herbs, and a silky texture that will envelop your senses. Serve it with a grilled cheese sandwich or enjoy it on its own for a delightful meal that brings smiles to the table. Experience the cozy goodness of homemade tomato soup today!
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté chopped onion and minced garlic in olive oil over medium heat until translucent.
- Add chopped tomatoes and vegetable broth; stir gently to combine.
- Season with salt and pepper. Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
- Purée the soup using an immersion blender until smooth.
- Stir in fresh basil just before serving. Taste and adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added creaminess, stir in 1/2 cup of heavy cream after puréeing. Swap fresh tomatoes for canned ones if necessary. Experiment with herbs like thyme or add chili flakes for a spicy kick.