Description
Creamy tortellini carbonara is a delightful twist on the classic Italian dish, featuring soft tortellini enveloped in a rich, velvety sauce. This comforting meal combines crispy pancetta, fresh garlic, and Parmesan cheese for an unforgettable flavor experience. Perfect for cozy nights or festive gatherings, each bite promises warmth and joy that will bring everyone to the table.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz pancetta or bacon, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- Chopped parsley (optional)
Instructions
- Cook the tortellini in salted boiling water until they float; drain and set aside.
- In a skillet over medium heat, sauté pancetta until crispy (about 5 minutes).
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Combine drained tortellini with the sauce, adding Parmesan cheese until melted. Adjust thickness with reserved pasta water if needed.
- Garnish with black pepper and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 100mg
Keywords: For a vegetarian option, replace pancetta with mushrooms or smoked tofu. Add peas or spinach for extra nutrition; lemon zest can brighten the flavors.