Description
Air Fryer Chicken Wings are the ultimate crowd-pleaser, offering that perfect crunch and juicy interior without the guilt of traditional frying. This recipe transforms ordinary chicken wings into a deliciously crispy delight, making them ideal for game days, parties, or a cozy night at home. With just a few simple ingredients and quick preparation, you’ll have flavorful wings ready in no time. Customize them with your favorite sauces—whether you prefer spicy buffalo or sweet barbecue—and watch as they disappear from the platter. Get ready to impress your friends and family with these easy-to-make air-fried wings!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt (to taste)
- Pepper (to taste)
- Sauce of choice (e.g., buffalo, barbecue)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Rinse and thoroughly dry the chicken wings with paper towels.
- In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
- Place the wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping halfway through for even cooking.
- Once golden brown and crispy, remove from the fryer and toss in your choice of sauce.
- Serve hot with dipping sauces like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with different seasonings such as garlic powder or paprika before cooking. Allow cooked wings to rest for a few minutes to enhance juiciness. Try marinating the wings overnight for even more flavor.