Description
Air fryer tofu crispy offers a delightful crunch with every bite, transforming a simple ingredient into a gourmet dish. With its golden-brown exterior and savory flavors, this quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. Made with firm tofu and a handful of pantry staples, it’s versatile enough to serve as a snack or an addition to salads and wraps. Join me in creating this satisfying dish that promises to elevate your culinary adventures!
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Olive oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Press the tofu between paper towels for 15 minutes to remove excess moisture.
- Cut the pressed tofu into 1-inch cubes.
- In a mixing bowl, combine cornstarch, soy sauce, garlic powder, and paprika; toss in the tofu cubes until well-coated.
- Place the seasoned tofu in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through for even crispiness.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 7 oz (198g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For enhanced flavor, marinate the tofu longer or experiment with different spices like sriracha. Add veggies such as bell peppers or broccoli during the last few minutes of cooking for a complete meal.