Description

Baked chicken thighs are the ultimate comfort food, boasting crispy skin and juicy meat that will have everyone at the table asking for seconds. This easy-to-follow recipe combines flavorful herbs and spices, making it perfect for any weeknight meal or family gathering. With minimal prep and a quick bake, you can elevate your dinner to a gourmet experience in no time. Serve these delectable thighs with your favorite sides for a satisfying feast that’s sure to please.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 sprigs fresh rosemary or thyme

Instructions

Preheat your oven to 425°F (220°C).
Pat chicken thighs dry with paper towels and place them in a baking dish.
Drizzle olive oil over the chicken, ensuring even coverage.
In a small bowl, mix garlic powder, paprika, salt, and pepper; season the chicken generously.
Place fresh herbs on top of the seasoned thighs.
Bake for 35-40 minutes until internal temperature reaches 165°F (74°C) and skin is golden brown.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 320
Sugar: 0g
Sodium: 620mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 25g
Cholesterol: 110mg

Keywords: - For added flavor, marinate the chicken in the seasoning blend overnight. - Experiment with different herbs like oregano or basil for unique twists. - Pair with roasted vegetables or mashed potatoes for a complete meal.