Description
Baked Potato Wedges are the ultimate summer cookout side dish, combining a crispy exterior with a fluffy interior that makes them irresistible. Perfectly seasoned and easy to prepare, these wedges can be customized to suit your taste. Serve them alongside burgers or enjoy them as a snack with your favorite dip. With a simple recipe and delicious results, they are sure to be a hit at any gathering.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/4 cup grated Parmesan cheese, fresh herbs for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry potatoes, then cut them into wedges (approximately eight per potato).
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Sprinkle with Parmesan cheese and fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wedges (130g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Soaking the cut potatoes in cold water for at least 30 minutes enhances their crispiness. - Get creative with seasonings by adding cayenne pepper for heat or Italian herbs for a flavorful twist.