Description
Baked potatoes in the air fryer are the ultimate comfort food, delivering a crispy exterior and fluffy interior in less time than traditional methods. This simple recipe transforms ordinary russet potatoes into a delicious canvas for your favorite toppings, making them perfect for weeknight dinners or casual gatherings. With minimal prep and maximum flavor, you’ll want to make these mouthwatering spuds again and again.
Ingredients
Scale
- 4 medium Russet potatoes (about 150g each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Your favorite toppings (butter, sour cream, cheese, chives, etc.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes; pat dry.
- Rub each potato with olive oil and sprinkle with salt.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway through until fork-tender.
- Let cool for a minute, slice open, add toppings, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ensure potatoes are similar sizes for even cooking. Prick the skins with a fork to avoid bursting during cooking. Experiment with unique toppings like roasted garlic or chili for added flavor.