Crispy Boom Boom Shrimp – Flavor-Packed Delight Recipe

When you think of a dish that dances on your taste buds, boom boom shrimp comes to mind. Imagine crispy shrimp coated with a spicy, creamy sauce that has just the right amount of kick. Each bite is a flavor explosion that leaves you craving more.

I first discovered boom boom shrimp during a casual dinner with friends, and let me tell you, it was love at first bite. The laughter, the crunch, and the zing of flavors brought us all together in a delightful culinary experience. Perfect for game nights or cozy gatherings, this dish never fails to impress.

The first time I made boom boom shrimp, my family went wild over it and requested it weekly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture and ease in cooking.

• Flour: All-purpose flour works well; it helps create a crispy coating when frying.

• Panko Breadcrumbs: These provide an extra crunch; don’t skip them if you want that perfect fry!

• Mayonnaise: A base for the sauce; it adds creaminess and helps balance the spice.

• Sriracha Sauce: This gives your dish that signature kick; adjust according to your heat preference.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully.

• Green Onions: Chopped for garnish; they add freshness and color to the final dish.

For the Sauce:

• Honey: Adds sweetness to counterbalance the heat from Sriracha; it’s a must-have ingredient.

• Garlic Powder: For an aromatic depth that complements all other ingredients perfectly.

• Salt and Pepper: Essential seasoning for enhancing all flavors throughout the recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some cooking fun as we dive into creating this amazing dish!

Prep Your Shrimp: Start by rinsing your shrimp under cold water and pat them dry with paper towels. This step ensures they’ll fry up crispy without excess moisture.

Bread Those Shrimp: Set up a breading station with three bowls: one for seasoned flour (salt and pepper), one for beaten eggs, and one for panko breadcrumbs. Dredge each shrimp first in flour, then dip in egg, and finally coat with panko breadcrumbs.

Heat Up That Oil: In a large skillet or deep-fryer, heat about an inch of vegetable oil over medium-high heat until shimmering hot (about 350°F or 175°C). You can test if it’s ready by dropping in a breadcrumb – it should sizzle immediately!

Fry Until Golden: Carefully add breaded shrimp to the hot oil in batches. Fry until golden brown on both sides (about 2-3 minutes per side). Remove them and let them drain on paper towels while you finish frying the rest.

Create Your Signature Sauce: In a bowl, mix mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, salt, and pepper until smooth. Adjust seasoning based on your taste preferences – don’t be shy!

Toss It All Together: Once all shrimp are fried and slightly cooled down (you wouldn’t want to burn your tongue!), toss them gently with the sauce until evenly coated. Garnish with chopped green onions for that fresh pop of color.

Now go ahead and serve your masterpiece! Enjoy this crunchy delight as an appetizer or main course alongside rice or salad – it’s utterly divine!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 20 minutes. Then, coat them in cornstarch before frying until crispy, which locks in flavor and texture.

Add Your Touch

Feel free to experiment by adding garlic powder or swapping shrimp for chicken. You can also adjust the spice level in the boom boom sauce for personal preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warm and crispy again to maintain texture.

The first time I made boom boom shrimp was for a dinner party. My friends devoured them instantly, leaving me both proud and slightly jealous of my own culinary success.

FAQ

Can I use frozen shrimp for boom boom shrimp?

Yes, just thaw them thoroughly beforehand to ensure even cooking.

What can I serve with boom boom shrimp?

Boom boom shrimp pairs well with rice, salad, or as an appetizer with dipping sauce.

How can I make the sauce spicier?

Add more sriracha or red pepper flakes to the sauce for an extra kick.

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Boom Boom Shrimp

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Boom Boom Shrimp is a tantalizing dish that combines crispy, breaded shrimp with a creamy, spicy sauce. This flavorful recipe is perfect for gatherings, game nights, or a cozy dinner at home. With just the right amount of kick and sweetness, every bite is an explosion of taste that will leave you wanting more. Quick to prepare and visually appealing, it’s sure to be a hit on any table.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 3 tbsp sriracha sauce (adjust for spice preference)
• 1 tbsp lime juice (freshly squeezed)
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

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Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each shrimp in flour, dip in egg, then coat with panko.
3. Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
4. Fry shrimp in batches until golden brown (2-3 minutes per side). Drain on paper towels.
5. In a bowl, mix mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth. Toss fried shrimp in the sauce.
6. Garnish with chopped green onions and serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 pieces (120g)
• Calories: 320
• Sugar: 4g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 150mg

Keywords: For extra crunch, coat shrimp in cornstarch before frying. Feel free to swap shrimp for chicken or adjust the spice level according to your preference.