Description
Savor the ultimate comfort food with these crispy, buttery, and cheesy smashed potatoes—perfectly golden for any occasion!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 cup grated cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional): chives or parsley
Instructions
- Wash and cut Yukon Gold potatoes into halves or quarters.
- Boil in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Gently smash each potato piece with a fork or potato masher to create rustic shapes.
- Drizzle melted butter over the smashed potatoes, adding garlic powder, salt, and pepper. Toss gently to coat evenly.
- Preheat oven to 450°F (232°C) and spread the potatoes on a parchment-lined baking sheet. Drizzle with olive oil.
- Bake for 25-30 minutes until golden brown. In the last few minutes, sprinkle cheese on top and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra crispiness, ensure enough space between potatoes on the baking sheet. Experiment with different cheeses such as gouda or feta for unique flavors. Add fresh herbs like rosemary or thyme for an aromatic twist.