Description

Cheeseburger Eggrolls are a mouthwatering fusion of classic cheeseburger flavors wrapped in crispy eggrolls. These savory bites, filled with seasoned ground beef, melted cheddar cheese, and zesty toppings, make for the perfect appetizer or snack at any gathering. Easy to prepare and sure to impress, they offer a delightful crunch that pairs wonderfully with your favorite dipping sauces. Enjoy these delicious treats during game days, parties, or cozy nights at home!

Ingredients

Scale

1 lb lean ground beef
1 cup shredded sharp cheddar cheese
10 eggroll wrappers
1 small onion, finely chopped
2 tbsp ketchup
1 tsp yellow mustard
Oil for frying

Instructions

In a large skillet over medium heat, brown the ground beef with the chopped onion until crumbly (5-7 minutes). Drain excess fat.
Stir in ketchup and mustard; simmer for 1 minute allowing flavors to meld.
Add shredded cheddar cheese to the hot beef mixture; stir until melted.
Lay an eggroll wrapper on a clean surface, place about 2 tablespoons of filling in the center, fold and roll tightly.
Heat oil in a deep pan to 350°F. Fry eggrolls seam-side down until golden brown (3-4 minutes). Drain on paper towels.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 eggrolls (100g)
Calories: 340
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in diced jalapeños or using different types of cheese like pepper jack. - To make ahead, assemble eggrolls and refrigerate for up to 24 hours or freeze uncooked for up to three months.