Crispy Chicken Egg Rolls: A Delicious Homemade Delight

The crispy, golden-brown exterior of chicken egg rolls tempts you from the moment they hit the oil. The aroma wafts through the air, promising a burst of savory goodness with each bite that’s as satisfying as finding an extra fry at the bottom of the takeout bag.

This delightful treat is not just for fancy restaurants or late-night cravings; it’s something you can whip up at home with a bit of love and a touch of humor. Picture this: You’re hosting friends for game night, and instead of simple chips and dip, you surprise them with homemade chicken egg rolls that disappear faster than your favorite sitcom character’s sanity during a cliffhanger.

It was one of those unforgettable evenings when my family gathered around, ready to dive into a plate piled high with these crispy wonders. The laughter was contagious, and every crunch brought smiles that were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier roll; it cooks quickly and stays juicy.

• Shredded Cabbage: Fresh cabbage provides crunch; choose green or Napa cabbage for best results.

• Carrots: Grate fresh carrots for sweetness and color; no one wants a dull-looking roll.

• Green Onions: Thinly sliced green onions add freshness; they also bring a pop of color.

• Garlic & Ginger: Freshly minced garlic and ginger enhance flavor; skip the powdered stuff for maximum impact.

• Egg Roll Wrappers: Choose square wrappers for easy folding; they should be thawed before use.

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing umami goodness.

• Vegetable Oil: Use for frying until golden brown; peanut oil adds an extra layer of flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a large skillet over medium heat, sauté ground chicken until it’s browned and cooked through. Add minced garlic and ginger, stirring until fragrant—your kitchen will smell like heaven.

Add Vegetables: Toss in shredded cabbage, grated carrots, and sliced green onions. Stir everything together until the veggies soften but still maintain some crunch—about 3-5 minutes should do it.

Season It Up!: Pour in soy sauce while mixing thoroughly to ensure every bit is coated evenly. Adjust seasoning according to your taste preference—don’t be shy!

Assemble Your Rolls: Lay an egg roll wrapper flat on a clean surface. Place about two tablespoons of filling in the center, fold over two sides first, then roll tightly from bottom to top—like wrapping a present but way tastier!

Fry those Rolls!: Heat vegetable oil in a deep skillet over medium-high heat. Fry the rolls in batches until golden brown on all sides—about 3-4 minutes per batch will create that irresistible crispness.

Drain and Serve!: Once cooked, place egg rolls on paper towels to drain excess oil before serving hot with your favorite dipping sauce—sweet chili sauce pairs beautifully here!

Cooking these chicken egg rolls is more than just preparing food; it’s about creating moments filled with laughter and joy around the table!

Perfecting the Cooking Process

Start by prepping all ingredients before cooking. Cook the chicken until golden brown, then stir-fry vegetables, followed by rolling them up tightly in wrappers. This sequence ensures the perfect texture and flavor throughout.

Add Your Touch

Feel free to experiment with fillings! Try adding shredded carrots, bell peppers, or even some spicy jalapeños for a fiery kick. Personalizing your egg rolls makes them uniquely yours.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes for best results and to regain that crispy crunch.

Sometimes, when I make chicken egg rolls, my family swarms like bees to honey. Their smiles remind me why I love cooking—food truly brings people together!

FAQ

Can I use frozen chicken for chicken egg rolls?

Yes, but ensure it’s fully thawed and patted dry before cooking.

What dipping sauces pair well with chicken egg rolls?

Soy sauce, sweet chili sauce, or peanut sauce complement them beautifully.

Can I make chicken egg rolls ahead of time?

Absolutely! Assemble them ahead and store them in the fridge until you’re ready to fry.

Print

Chicken Egg Rolls

---

• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Chicken egg rolls are a delightful fusion of crispy, golden-brown wrappers filled with savory ground chicken and fresh veggies. Perfect for game nights or family gatherings, these homemade treats promise a burst of flavor that will have everyone coming back for more. With a balance of textures and customizable fillings, you can whip them up easily at home to impress your guests or simply satisfy your cravings.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground chicken
• 2 cups shredded cabbage
• 1 cup grated carrots
• 1/2 cup sliced green onions
• 2 cloves garlic (minced)
• 1 inch ginger (minced)
• 12 square egg roll wrappers
• 3 tbsp low-sodium soy sauce
• Vegetable oil (for frying)

---

Instructions

1. In a skillet over medium heat, sauté the ground chicken until browned and cooked through. Add garlic and ginger, cooking until fragrant.
2. Add cabbage, carrots, and green onions; stir until veggies soften but remain crunchy (3-5 minutes).
3. Pour in soy sauce, mixing thoroughly to coat the filling evenly.
4. Lay an egg roll wrapper flat; place about two tablespoons of filling in the center. Fold sides over and roll tightly from bottom to top.
5. Heat vegetable oil in a deep skillet over medium-high heat and fry rolls until golden brown on all sides (about 3-4 minutes). Drain on paper towels before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg

Keywords: For added flavor, consider using peanut oil for frying or experimenting with additional fillings like bell peppers or jalapeños for a spicy kick. To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.