Description

Chicken egg rolls are a delightful fusion of crispy, golden-brown wrappers filled with savory ground chicken and fresh veggies. Perfect for game nights or family gatherings, these homemade treats promise a burst of flavor that will have everyone coming back for more. With a balance of textures and customizable fillings, you can whip them up easily at home to impress your guests or simply satisfy your cravings.

Ingredients

Scale

1 lb lean ground chicken
2 cups shredded cabbage
1 cup grated carrots
1/2 cup sliced green onions
2 cloves garlic (minced)
1 inch ginger (minced)
12 square egg roll wrappers
3 tbsp low-sodium soy sauce
Vegetable oil (for frying)

Instructions

In a skillet over medium heat, sauté the ground chicken until browned and cooked through. Add garlic and ginger, cooking until fragrant.
Add cabbage, carrots, and green onions; stir until veggies soften but remain crunchy (3-5 minutes).
Pour in soy sauce, mixing thoroughly to coat the filling evenly.
Lay an egg roll wrapper flat; place about two tablespoons of filling in the center. Fold sides over and roll tightly from bottom to top.
Heat vegetable oil in a deep skillet over medium-high heat and fry rolls until golden brown on all sides (about 3-4 minutes). Drain on paper towels before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 egg roll (60g)
Calories: 150
Sugar: 2g
Sodium: 310mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg

Keywords: For added flavor, consider using peanut oil for frying or experimenting with additional fillings like bell peppers or jalapeños for a spicy kick. To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.