The aroma of sizzling oil fills the kitchen as you prepare to create something magical—chicken fried chicken. Picture this: perfectly seasoned chicken with a golden-brown crust that crackles as you bite into it. It’s a dish that brings back memories of family gatherings and happy faces around the dinner table.
Growing up in my household, weekends meant one thing—mom’s fabulous chicken fried chicken. The anticipation was palpable as we waited for that iconic crunch to break the silence while nibbling on warm biscuits. If you’re looking for a dish to impress your family or friends, or simply indulge in some comfort food goodness, you’ve come to the right place!
Why You'll Love This Recipe
- This delightful chicken fried chicken is not only easy to prepare but results in a flavor explosion in every bite
- The visually appealing golden crust makes it a showstopper at any meal
- It’s versatile enough for weeknight dinners or special occasions, satisfying both kids and adults alike!
I remember serving this dish during a family reunion and watching everyone fight over the last piece—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, depending on how many people you’re feeding.
- All-Purpose Flour: Essential for creating that crispy coating; don’t skip the seasoning!
- Buttermilk: Adds moisture and tenderness; feel free to make your own if needed.
- Eggs: They help bind everything together—it’s like glue for our crispy dream!
- Seasoning Blend: Salt, pepper, garlic powder—make it your own with extra spices if you like!
- Vegetable Oil: For frying; choose an oil with a high smoke point for best results.
- Optional Hot Sauce: A dash can add an exciting kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Begin by marinating your boneless skinless chicken breasts in buttermilk for at least 30 minutes. This step tenderizes the meat while infusing flavor.
Create Your Breading Station: Set up your dredging station with bowls of seasoned flour and beaten eggs. Dip each piece of marinated chicken into the flour first, then into the eggs before returning it to the flour.
Heat Your Oil: In a large skillet or Dutch oven, heat about an inch of vegetable oil over medium-high heat until shimmering—this usually takes about 5-7 minutes.
Fry Until Golden Brown: Carefully place your breaded chicken into the hot oil. Fry each piece for about 6-8 minutes per side until they achieve that perfect golden brown color.
Drain and Rest: Once cooked through (an internal temperature of 165°F), remove the chicken and let it drain on paper towels. Allowing them to rest helps maintain their juiciness!
Enjoy these steps as you create this mouthwatering delight in your kitchen!
Now that you’ve got all the secrets to making mouthwatering chicken fried chicken under your belt (or apron), why not gather your loved ones? Enjoy this crispy masterpiece served alongside mashed potatoes or a crisp salad for a well-rounded meal!
You Must Know
- Chicken fried chicken is a delightful twist on classic fried chicken, offering a crunchy texture and rich flavor
- The enticing aroma fills your kitchen, promising a meal that will impress family and friends alike
- Remember to serve it with your favorite sides for the ultimate comfort food experience
Perfecting the Cooking Process
Start by brining the chicken for 30 minutes to enhance moisture, then coat it in seasoned flour before frying for a golden crust.
Add Your TouchEnjoy a delicious chicken fried chicken recipe that’s crispy on the outside and juicy on the inside. Perfect for any occasion!
Feel free to swap regular flour for gluten-free alternatives or add spices like cayenne for a kick.
Storing & ReheatingEnjoy a delicious chicken fried chicken recipe that’s crispy on the outside and juicy on the inside. Perfect for any occasion!
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispiness.
Chef's Helpful Tips
- Always let excess batter drip off before frying, and use a thermometer to check that chicken reaches an internal temperature of 165°F
- Timing is key; fry in batches to maintain oil temperature and achieve even cooking
Cooking this chicken fried chicken takes me back to Sunday dinners at Grandma’s house when everyone gathered around the table, sharing stories and laughter while indulging in her crispy masterpiece.
FAQ
What is chicken fried chicken?<p><p><p><p>Chicken fried chicken is boneless chicken coated in seasoned flour and fried until crispy.
How do I make my breading extra crispy?
To achieve extra crispy breading, double-dip the chicken in egg wash and seasoned flour.
Can I bake chicken fried chicken instead of frying it?
Yes, you can bake it at 400°F for about 25-30 minutes, but it won’t be as crispy.
Crispy Chicken Fried Chicken Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Crispy chicken fried chicken combines juicy, seasoned chicken with a golden, crunchy crust. This comforting dish is perfect for family gatherings or weeknight dinners that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 eggs
- Salt, pepper, garlic powder (to taste)
- Vegetable oil (for frying)
- Hot sauce (for extra flavor)
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes.
- Set up a breading station with seasoned flour and beaten eggs.
- Coat each marinated chicken piece in flour, dip in egg, then return to flour.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels and let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: - For extra crispiness, double-dip the chicken in the egg wash and seasoned flour. - Spice it up with cayenne pepper or use gluten-free alternatives for the flour. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.