Description

Crispy chicken fried chicken combines juicy, seasoned chicken with a golden, crunchy crust. This comforting dish is perfect for family gatherings or weeknight dinners that everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup buttermilk
2 eggs
Salt, pepper, garlic powder (to taste)
Vegetable oil (for frying)
Hot sauce (for extra flavor)

Instructions

Marinate the chicken breasts in buttermilk for at least 30 minutes.
Set up a breading station with seasoned flour and beaten eggs.
Coat each marinated chicken piece in flour, dip in egg, then return to flour.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry the chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
Drain on paper towels and let rest before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 400
Sugar: 1g
Sodium: 900mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 100mg

Keywords: - For extra crispiness, double-dip the chicken in the egg wash and seasoned flour. - Spice it up with cayenne pepper or use gluten-free alternatives for the flour. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.