Description
Chicken Fried Chicken is the ultimate comfort food, featuring succulent chicken breasts enveloped in a crispy, golden-brown coating. This dish not only tantalizes your taste buds but also brings warmth and nostalgia to family gatherings. Perfect for any occasion, this flavor-packed recipe is incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying delicious meals with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp paprika
- 1 tsp salt
- ½ tsp pepper
- 1 cup vegetable oil (for frying)
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, salt, and pepper until well combined.
- Remove each chicken breast from buttermilk, allowing excess to drip off, then coat with the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry chicken pieces for 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 405
- Sugar: 0g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra crunch, double dip the chicken in flour and egg wash before frying. Feel free to swap buttermilk for yogurt or add spices like cayenne for an extra kick.