Description
Chicken Katsu is a delightful Japanese dish that brings a satisfying crunch to your dining table. With tender, juicy chicken coated in crispy panko breadcrumbs, this recipe is perfect for any occasion—from weeknight dinners to special celebrations.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/4 cup low-sodium soy sauce (for serving)
Instructions
- Pound each chicken breast between plastic wrap until about 1/2 inch thick.
- Season the chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the chicken for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels before slicing and serve with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for optimal flavor and texture. Avoid overcrowding the pan to ensure even cooking; fry in batches if necessary. For added crunchiness, double-dip chicken in egg and panko before frying.