Description
Crispy Cream Cheese Wontons are the ultimate crowd-pleaser, perfect for any gathering. These golden bites feature a crunchy exterior filled with a rich, creamy blend of cream cheese and green onions. Paired with a sweet and tangy dipping sauce, they are sure to impress your guests and leave them wanting more. Easy to make, these wontons will become your go-to appetizer for game nights, parties, or casual get-togethers.
Ingredients
Scale
- 10 wonton wrappers
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp soy sauce
- Oil for frying (about 2 cups)
Instructions
- Prepare the filling by mixing softened cream cheese, green onions, and soy sauce in a bowl until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, sealing tightly.
- Heat oil in a deep skillet until it reaches 350°F (175°C). Fry wontons for about 3 minutes per side or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with fillings; try adding herbs like chives or using ricotta instead of cream cheese for a lighter option. Store any leftovers in an airtight container in the fridge; reheat in the oven at 375°F for optimal crispiness.