Description

Indulge in the crispy delight of homemade falafel! This vibrant dish, packed with earthy flavors and warm spices, is perfect for gatherings or casual weeknight dinners. With a golden exterior and a fluffy interior, these chickpea balls are versatile enough to enjoy in wraps, salads, or on their own. Serve them with creamy tahini sauce for an unforgettable culinary experience.

Ingredients

Scale

1 cup dried chickpeas (soaked overnight)
1/2 cup fresh parsley (packed)
2 garlic cloves
1 tsp cumin powder
1 tsp baking powder
1/4 cup tahini (for serving)
Salt and pepper to taste
Oil for frying (enough for deep frying)

Instructions

1. Soak the dried chickpeas in water overnight, then drain.
2. In a food processor, combine soaked chickpeas, garlic, parsley, cumin, salt, and pepper. Blend until coarse.
3. Gently mix in baking powder by hand.
4. Form small balls or patties with wet hands and place on parchment paper.
5. Heat oil in a deep pan over medium-high heat until shimmering. Test readiness by dropping a bit of batter into the oil; it should sizzle.
6. Fry falafels in batches until golden brown on each side (about 3-4 minutes). Drain on paper towels.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Middle Eastern

Nutrition

Serving Size: 2 falafels (60g)
Calories: 180
Sugar: 0g
Sodium: 210mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: For extra flavor, consider adding fresh herbs like cilantro or spices like smoked paprika. To maintain crispiness, avoid overcrowding the pan while frying. Leftover falafels can be stored in an airtight container for up to four days. Reheat in an oven for the best texture.