Description
Fish and chips is a beloved classic that perfectly combines flaky, battered fish with crispy, golden fries. This dish not only satisfies your cravings but also evokes cherished memories of seaside pubs and family gatherings. With straightforward steps, you can recreate this timeless meal at home and impress your loved ones with its delightful flavors.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup cold sparkling water or light lager
- 2 large russet potatoes
- Salt and pepper to taste
- Oil for frying (vegetable or peanut)
Instructions
- Peel and cut the potatoes into thick chips. Soak in cold water for 30 minutes to remove excess starch.
- In a mixing bowl, combine flour, salt, and pepper. Gradually whisk in sparkling water until smooth.
- Heat oil in a large pot to 350°F (175°C).
- Fry the soaked potato chips in batches until golden brown (5-7 minutes). Drain on paper towels.
- Dip fish fillets into the batter and fry until golden brown (4-5 minutes). Drain on paper towels.
- Serve immediately with a sprinkle of salt and your choice of tartar sauce or lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 45mg
Keywords: - For extra crispy chips, double fry them: first at a lower temperature and again at a higher temperature just before serving. - Enhance the batter by adding spices like paprika or garlic powder for added flavor.