Description

Fried chicken is the ultimate comfort food, promising a crispy exterior and juicy interior that will have your taste buds dancing. This easy-to-follow recipe combines tender chicken marinated in buttermilk with a flavorful blend of spices, creating a dish perfect for family dinners or gatherings. Whether you’re a seasoned chef or a novice in the kitchen, this fried chicken will impress everyone at the table and leave them craving more.

Ingredients

Scale

4 cups chicken pieces (thighs, drumsticks, breasts)
2 cups buttermilk
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 cup vegetable oil (for frying)

Instructions

Marinate the Chicken: In a large bowl, mix buttermilk with salt and spices. Submerge the chicken pieces and let marinate for at least 4 hours or overnight.
Prepare Breading Station: Set up three bowls—one with seasoned flour, one with beaten eggs (egg wash), and one empty bowl for dredged chicken.
Dredge the Chicken: Remove each piece from the marinade, shake off excess liquid, dip into egg wash, then coat thoroughly in the flour mixture.
Heat Oil: In a skillet or deep fryer, heat vegetable oil to 350°F (175°C). Test readiness by dropping in a pinch of flour; it should sizzle immediately.
Fry Until Golden Brown: Carefully place chicken pieces in hot oil without overcrowding. Fry for about 12–15 minutes on each side until golden brown and cooked through (internal temp should reach 165°F/75°C).
Drain & Serve: Remove cooked chicken from oil and drain on paper towels. Serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece (85g)
Calories: 290
Sugar: 0g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg

Keywords: For added crunch, consider double-dipping your chicken in the dredge. Experiment with different spices or oils like peanut or avocado for unique flavors. Store leftovers in an airtight container in the fridge for up to four days; reheat in an oven to maintain crispiness.