Description
Crispy Fried Chicken is the quintessential comfort food that everyone craves. This recipe guides you to create a mouthwatering dish with a golden, crunchy coating that encases tender, juicy chicken. The secret lies in marinating the chicken in buttermilk, which infuses every bite with flavor and moisture. Coated in a well-seasoned flour mixture, each piece fries to perfection, delivering an irresistible crunch. Perfect for family dinners or festive gatherings, serve this delectable chicken with classic sides like creamy mashed potatoes or tangy coleslaw for a complete meal that will leave your guests asking for seconds.
Ingredients
- Bone-in chicken pieces (thighs or drumsticks)
- All-purpose flour
- Buttermilk
- Salt
- Pepper
- Paprika
- Garlic powder
- Cayenne pepper
- Vegetable oil (canola or peanut oil)
Instructions
- 1. Marinate the chicken: In a bowl, mix buttermilk with salt and spices. Add chicken pieces, ensuring they’re submerged. Cover and refrigerate for at least 2 hours (or overnight).
- 2. Prepare coating: In another bowl, combine all-purpose flour with remaining spices.
- 3. Dredge: Remove marinated chicken from the fridge, shake off excess buttermilk, and coat each piece in the flour mixture.
- 4. Heat oil: In a skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5. Fry: Carefully add chicken pieces to hot oil without overcrowding. Fry for 7-10 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6. Drain and serve: Transfer cooked chicken onto paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Keywords: - For best flavor, marinate overnight. - Maintain consistent oil temperature for optimal crispiness. - Experiment with different spices or coatings like panko breadcrumbs for added texture.