Description
Hash browns are the ultimate comfort food, combining crispy exteriors with fluffy interiors for a delicious start to any meal. Perfectly golden-brown and bursting with flavor, these versatile potatoes can be enjoyed at breakfast, lunch, or as a late-night snack. Top them with cheese, eggs, or avocado for an added twist. Dive into this easy recipe and bring the warmth of nostalgia back to your kitchen.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup vegetable oil (60ml)
- 2 tbsp unsalted butter (30g)
Instructions
- Peel and rinse the russet potatoes under cold water to remove excess starch.
- Grate the potatoes using a box grater or food processor.
- Soak grated potatoes in cold water until the water is clear, then squeeze out moisture using a clean kitchen towel.
- Combine grated potatoes with salt and pepper in a bowl.
- Heat vegetable oil and butter in a skillet over medium-high heat until sizzling.
- Add the potato mixture in an even layer, pressing down gently. Cook for 5-7 minutes until golden brown on one side before flipping and cooking for an additional 5-7 minutes.
- Drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 125g)
- Calories: 176
- Sugar: 0g
- Sodium: 388mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, consider spices like paprika or garlic powder. - Sweet potatoes can be used for a sweeter twist on this classic dish. - Avoid overcrowding the pan while frying to ensure optimal crispiness.