Description

Homemade samosas using pastry sheets offer a delightful burst of flavors and textures in every bite. These crispy golden-brown pockets are filled with a savory blend of spiced potatoes and peas, making them perfect for any gathering or cozy night in. Easy to prepare and customizable, they bring warmth to your table and are sure to impress family and friends. Get ready to enjoy the comforting aroma of spices as you create these irresistible treats!

Ingredients

Scale

2 pastry sheets
2 cups starchy potatoes (about 3 medium-sized)
1 cup green peas (fresh or frozen)
1 medium sweet onion, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp chili powder (adjust to taste)
Salt, to taste
Juice of 1 lemon
Cooking oil, for frying

Instructions

Prepare the Filling: Peel and boil the potatoes until fork-tender. Drain and mash in a large bowl. Stir in cooked green peas.
Sauté Aromatics: In a pan over medium heat, heat oil and sauté chopped onions until golden brown, about 5–7 minutes.
Add Spices: Mix in cumin seeds, coriander powder, garam masala, chili powder, and salt; cook for an additional 2 minutes.
Combine: Add sautéed onions to the mashed potatoes and peas. Stir in lemon juice for added flavor.
Assemble Samosas: Cut each pastry sheet into halves. Form a cone shape with one half, fill with stuffing, and seal edges with water.
Fry: Heat oil in a deep pan over medium-high heat. Fry each samosa for about 4–5 minutes on each side until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 samosa (50g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize your filling by adding different vegetables or meats. For extra crispiness, ensure your oil is hot enough before frying and avoid overcrowding the pan. Store leftovers in an airtight container; reheat at 350°F for about 10 minutes.