Description
Enjoy the delightful crunch of homemade tortilla chips, perfect for dipping in salsa or guacamole. Quick and easy to prepare, these chips will elevate your snacking game!
Ingredients
Scale
- 6 corn tortillas
- 2 cups vegetable oil
- 1 teaspoon salt
- Optional seasonings (chili powder, garlic powder)
Instructions
- Cut corn tortillas into triangles.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry tortilla triangles in batches for 2-3 minutes until golden brown and crispy, flipping occasionally.
- Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while warm.
- Serve immediately with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, try seasoning with lime zest or flavored salts. Store leftover chips in an airtight container at room temperature; reheat in the oven at 350°F for crispness.