Description
Crispy Honey is a delightful dish that masterfully combines the sweetness of high-quality honey with the satisfying crunch of panko-breaded chicken thighs. This recipe transforms simple ingredients into an extraordinary meal that is perfect for any occasion, from weeknight dinners to special gatherings. The juicy chicken, baked to golden perfection, is generously drizzled with a rich honey-soy sauce, creating a flavorful glaze that elevates the dish to new heights. Each bite offers an irresistible contrast between crispy texture and sweet flavor, making it a true crowd-pleaser. Pair Crispy Honey with your choice of rice or fresh salads, or even enjoy it as a delicious topping for pancakes or waffles at breakfast. With its easy preparation and impressive results, this recipe will surely become a favorite in your kitchen.
Ingredients
- 1 pound boneless chicken thighs
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup high-quality honey
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400Β°F (200Β°C).
- Rinse and pat dry the chicken thighs.
- In one bowl, mix flour and garlic powder; place panko breadcrumbs in another bowl.
- Coat each chicken thigh in the flour mixture, then dip into the panko breadcrumbs.
- Arrange coated thighs on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- While baking, simmer honey and soy sauce in a saucepan for about five minutes until slightly thickened.
- Drizzle warm honey sauce over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For added flavor, consider spicing up the panko with paprika or cayenne pepper. - Ensure not to overcrowd the baking sheet for maximum crispiness. - Store any leftovers in an airtight container at room temperature for up to one week.