Description
Mozzarella sticks are the ultimate cheesy snack that transforms any gathering into a festive occasion. With their crispy, golden-brown exterior and gooey, melted cheese interior, these delights are sure to please. Perfect for game night or a cozy movie marathon, homemade mozzarella sticks are easy to prepare and can be complemented with your favorite dipping sauces. Bring back the nostalgia of late-night snacks with this irresistible recipe!
Ingredients
Scale
- 8 oz fresh mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs (or panko)
- 1 tsp Italian seasoning
- Vegetable oil for frying
Instructions
- Set up your breading station by arranging flour, whisked eggs, and breadcrumbs mixed with Italian seasoning.
- Dip each mozzarella stick in flour, then egg wash, and finally coat with breadcrumbs, pressing gently.
- Freeze the breaded sticks on a parchment-lined baking sheet for at least 30 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry mozzarella sticks until golden brown (about 1-2 minutes), then place on paper towels to drain excess oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Keywords: For extra crunch, double-dip the mozzarella sticks in egg wash and breadcrumbs. Experiment with different seasonings like garlic powder or paprika for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 375°F for optimal taste.