Description
Crispy oven roasted potatoes are the ultimate side dish, combining a golden-brown, crunchy exterior with a soft, fluffy interior. Perfect for any occasion, these delightful bites are easy to prepare and bursting with flavor. Whether served alongside grilled meats or enjoyed as a tasty snack, they are sure to win over family and friends.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, pepper, and dried herbs until well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning. Experiment with different herbs and spices such as smoked paprika or fresh parsley for unique flavors. Leftovers can be stored in an airtight container for up to three days; reheat at 375°F (190°C) for best results.