Description
Crispy oven roasted potatoes are the perfect side dish that brings comfort and flavor to any meal. Golden on the outside and fluffy on the inside, these seasoned potatoes are an easy-to-make treat that your family will love. Ideal for weekday dinners or special occasions, this recipe is sure to impress with its delightful texture and savory taste.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, washed and cut into quarters
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary, chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the quartered potatoes with olive oil, garlic powder, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try spices like paprika or thyme. You can swap olive oil for melted butter for a richer taste. Store leftovers in an airtight container for up to three days and reheat in the oven for crispiness.