Description

Crispy Panko Crusted Chicken is a delightful dish that combines the satisfying crunch of panko breadcrumbs with juicy, succulent chicken. This easy-to-make recipe transforms ordinary chicken breasts into a flavorful centerpiece, perfect for weeknight dinners or entertaining guests. With minimal ingredients and straightforward steps, you’ll have a crispy, golden meal that will impress everyone at the table.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 tsp salt
1/2 tsp pepper
2 tbsp cooking oil (canola or vegetable)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
Dredge each chicken breast in flour, dip in egg, then coat thoroughly with panko breadcrumbs.
Place the coated chicken on the prepared baking sheet, ensuring they are spaced apart.
Bake for 25-30 minutes until golden brown and cooked through.
Let cool slightly before serving, pairing with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 360
Sugar: 0g
Sodium: 570mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 28g
Cholesterol: 140mg

Keywords: For extra flavor, mix grated parmesan cheese into the panko. Double-dip your chicken for an extra crunchy coating by repeating the flour and egg steps before adding panko. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.