Description
Crispy Panko Crusted Chicken is a delightful dish that combines the satisfying crunch of panko breadcrumbs with juicy, succulent chicken. This easy-to-make recipe transforms ordinary chicken breasts into a flavorful centerpiece, perfect for weeknight dinners or entertaining guests. With minimal ingredients and straightforward steps, you’ll have a crispy, golden meal that will impress everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp cooking oil (canola or vegetable)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dredge each chicken breast in flour, dip in egg, then coat thoroughly with panko breadcrumbs.
- Place the coated chicken on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly before serving, pairing with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg
Keywords: For extra flavor, mix grated parmesan cheese into the panko. Double-dip your chicken for an extra crunchy coating by repeating the flour and egg steps before adding panko. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.