Name: Crispy Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp dried Italian herbs; 1 tsp salt; ½ tsp black pepper; 2 large eggs; Olive oil spray

The aroma of crispy Parmesan chicken wafts through the air, making your mouth water in anticipation. Every bite promises a delightful crunch paired with a rich, cheesy flavor that dances on your taste buds. This Crispy Parmesan Chicken Longhorn Steakhouse Inspired Recipe is not just a meal; it’s an experience that transforms any dining occasion into something special.

Imagine gathering around the table with friends and family, laughter filling the room as you serve up this golden delight. It’s perfect for weeknight dinners or impressing guests at your next gathering. Your taste buds are in for a treat, and trust me, they will thank you!

Why You'll Love This Recipe

This Crispy Parmesan Chicken is simple to prepare, allowing even novice cooks to wow their families
The flavor is a perfect blend of savory cheese and crunchy coating
Visually appealing with its golden crust, it steals the spotlight on any dinner table
Versatile enough to serve with pasta, salad, or on its own!

My kids still rave about the time I made this dish for their friends. The way their eyes lit up was priceless, and it instantly became a favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for my family of four; adjust based on your crew.
Parmesan Cheese: Freshly grated Parmesan works best for that rich flavor; avoid pre-grated versions if possible.
Panko Breadcrumbs: These Japanese-style breadcrumbs add an unbeatable crunch; they make all the difference!
Garlic Powder: Use this to elevate the flavor profile; it’s an easy way to add depth without chopping garlic.
Dried Italian Herbs: A blend of oregano, basil, and thyme brings out that classic Italian flair.
Salt and Pepper: Essential for seasoning; don’t skip these basics as they enhance all other flavors.
Eggs: These act as the glue to hold everything together; whisk them well for best results.
Olive Oil Spray: A light spray helps achieve that irresistible golden color while keeping things healthier.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken gets that perfect crispy texture right from the start.

Prepare the Coating Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried herbs. Mix well until everything is evenly distributed.

Season Your Chicken Breasts: Pat dry each chicken breast with paper towels. Season both sides generously with salt and pepper; this step enhances every bite.

Dip in Eggs and Coat Well: Whisk eggs in a shallow bowl. Dip each seasoned chicken breast into the egg mixture first before pressing into the breadcrumb mixture. Ensure you coat them well for maximum crunch!

Bake Until Golden Brown: Place your coated chicken on a lined baking sheet and spray lightly with olive oil. Bake for 25-30 minutes or until golden brown and cooked through—your kitchen will smell divine.

Serve Hot and Enjoy!: Once your crispy Parmesan chicken is ready, allow it to rest for a few minutes before serving. Pair it with your favorite sides and watch everyone dig in eagerly!

This Crispy Parmesan Chicken Longhorn Steakhouse Inspired Recipe is sure to become a staple in your home cooking repertoire. The combination of crispy coating and juicy chicken makes it irresistible!

You Must Know

This crispy Parmesan chicken recipe brings restaurant flavors right to your kitchen
The combination of crunchy coating and juicy chicken is irresistibly satisfying, making it a crowd-pleaser
Perfect for family dinners or impressing guests, this dish is as fun to make as it is to eat!

Perfecting the Cooking Process

Start by seasoning the chicken with salt and pepper, then coat it in flour, egg, and Parmesan. Sear it in a hot skillet before finishing in the oven for a perfectly golden crust.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add herbs like rosemary or thyme. A squeeze of lemon zest can also brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 15 minutes to restore crispiness.

Chef's Helpful Tips

To achieve extra crunch, consider double-coating the chicken by repeating the flour and egg steps
Letting the coated chicken rest for a few minutes will help the breading adhere better while cooking
Always preheat your oil or pan thoroughly for perfect searing results

I remember the first time I made crispy Parmesan chicken for my family. They devoured it faster than I could plate it, and my mom asked for seconds—she usually doesn’t even like chicken!

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before seasoning and cooking.

What sides pair well with crispy Parmesan chicken?

Roasted vegetables or a simple salad complement this dish beautifully.

How can I make this recipe gluten-free?

Substitute regular flour with almond flour or a gluten-free blend for coating.