Crispy Parmesan Crusted Chicken with Mayo Recipe

The aroma of parmesan crusted chicken with mayo wafts through the air, promising a deliciously crispy exterior and tender juiciness inside. The moment you cut into this dish, the cheese crackles, revealing moist chicken that practically begs to be devoured.

I remember the first time I made this dish for my family. They all gathered around, eyes wide with anticipation as I pulled the golden chicken from the oven. The laughter and compliments that followed made it an evening to remember, and now it’s our go-to dinner for any occasion.

Family and friends always rave about how delicious this dish is; it quickly became a favorite at gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for juicy results; adjust depending on your hungry crowd.

• Mayonnaise: Use full-fat mayo for creaminess; it helps create that amazing crispy crust.

• Parmesan Cheese: Opt for freshly grated parmesan; it melts better and gives more flavor than pre-packaged options.

• Garlic Powder: This adds a lovely savory note; feel free to use fresh garlic if you prefer.

• Paprika: Adds color and flavor; smoked paprika can give an extra depth if you’re feeling adventurous.

• Panko Breadcrumbs: These create an irresistible crunch; don’t skip them for that perfect texture.

• Olive Oil: A drizzle adds richness to your chicken and assists in achieving that golden brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season each side generously with salt and pepper to enhance flavor.

Create the Mayo Mixture: In a bowl, mix mayonnaise, garlic powder, and paprika until well combined. This creamy blend will keep your chicken moist while adding flavor.

Coat the Chicken: Spread a generous layer of the mayo mixture over each chicken breast. Don’t hold back; this is where the magic happens!

Add Parmesan and Breadcrumbs: In another bowl, combine parmesan cheese and panko breadcrumbs. Press this mixture onto each coated chicken breast for maximum crunch.

Bake Until Golden Brown: Place the breaded chicken on your prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Enjoy your delicious creation! Your kitchen will smell heavenly as you serve up these crispy delights.

This recipe transforms ordinary weeknights into extraordinary dinner experiences filled with laughter, delicious bites, and possibly some friendly competition over who gets seconds!

Perfecting the Cooking Process

Start by preheating your oven to 400°F, then coat the chicken in mayo before dredging it in parmesan. Bake until golden, ensuring a crispy exterior and juicy interior.

Add Your Touch

Feel free to add herbs like thyme or basil to the parmesan mixture for an extra flavor kick. You can also swap the chicken for eggplant or zucchini for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness.

When I first made this parmesan crusted chicken with mayo, my friends went wild over it. One even said it was better than their favorite restaurant’s version, which made me feel like a culinary superhero!

FAQ

Can I use other types of cheese?

Absolutely! Cheddar or mozzarella can also work well with this recipe.

Is this dish gluten-free?

Yes, simply substitute breadcrumbs with gluten-free options or crushed nuts.

How do I prevent the breading from falling off?

Ensure the mayo coat is even and press down gently on the parmesan layer before baking.

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Parmesan Crusted Chicken with Mayo

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Parmesan Crusted Chicken with Mayo delivers a perfect blend of crispy and juicy flavors, making it a standout dish for any occasion. This easy-to-prepare recipe features tender chicken breasts coated in a rich mayo mixture and a crunchy parmesan-breadcrumb topping. Ideal for weeknight dinners or family gatherings, this delicious chicken will quickly become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1/2 cup full-fat mayonnaise
• 1 cup freshly grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat chicken breasts dry; season both sides with salt and pepper.
3. In a bowl, mix mayonnaise, garlic powder, and paprika. Coat each chicken breast generously with the mayo mixture.
4. In another bowl, combine parmesan cheese and panko breadcrumbs. Press onto the coated chicken for an even crust.
5. Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (about 6 oz)
• Calories: 450
• Sugar: 1g
• Sodium: 700mg
• Fat: 27g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 110mg

Keywords: - For added flavor, mix in herbs like thyme or basil into the breadcrumb mixture. - Substitute chicken with eggplant or zucchini for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes to maintain crispiness.