Description
Parmesan Crusted Chicken with Mayo delivers a perfect blend of crispy and juicy flavors, making it a standout dish for any occasion. This easy-to-prepare recipe features tender chicken breasts coated in a rich mayo mixture and a crunchy parmesan-breadcrumb topping. Ideal for weeknight dinners or family gatherings, this delicious chicken will quickly become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup full-fat mayonnaise
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry; season both sides with salt and pepper.
- In a bowl, mix mayonnaise, garlic powder, and paprika. Coat each chicken breast generously with the mayo mixture.
- In another bowl, combine parmesan cheese and panko breadcrumbs. Press onto the coated chicken for an even crust.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For added flavor, mix in herbs like thyme or basil into the breadcrumb mixture. - Substitute chicken with eggplant or zucchini for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes to maintain crispiness.