Description
Crispy Parmesan Herb is a mouthwatering dish that features succulent chicken breasts coated in a crunchy, golden layer of Parmesan cheese and fresh herbs. Each bite delivers a delightful medley of savory flavors, making it an ideal choice for weeknight dinners or special gatherings. This simple yet impressive recipe promises to be a hit with family and friends, leaving everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated fresh Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and chopped herbs until well combined.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let rest for a few minutes before serving; drizzle with pan juices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added crunch, mix some crushed nuts into the breadcrumb mixture. Customize the herbs by trying basil or oregano for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days.