Description
Crispy Parmesan Herb is a mouthwatering dish that perfectly combines juicy chicken thighs with a crunchy, golden coating of Parmesan and fragrant herbs. Ideal for both weeknight dinners and festive occasions, this recipe is simple to prepare yet delivers an impressive flavor that will have your family and friends clamoring for seconds. Each bite offers a delightful crunch, making it a versatile addition to any meal. Enjoy it as a standalone dish or as an accompaniment to salads and pastas for an unforgettable dining experience.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat boneless chicken thighs with olive oil in a bowl; season generously with salt and pepper.
- In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- Press each chicken thigh into the breadcrumb mixture until fully coated.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temp of at least 165°F/75°C).
- Let rest for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken in olive oil and seasonings for at least an hour before coating. - Swap out Italian seasoning for your favorite herbs like rosemary or thyme to customize the flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove with a splash of water to maintain moisture.