Description
Crispy Ravioli are a delightful appetizer featuring golden, crunchy pockets filled with gooey cheese and savory herbs. Perfect for game day, family dinners, or as an indulgent snack, these irresistible bites will make any gathering memorable. Easy to prepare and versatile, you can pair them with your favorite dipping sauces for an extra flavor kick!
Ingredients
Scale
- 12 oz frozen or fresh cheese ravioli
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- ¼ cup olive oil (for frying)
- Marinara or ranch sauce (for serving)
Instructions
- Prepare your workspace by gathering all ingredients and tools—baking sheet, shallow bowls, and frying pan.
- Dip each ravioli into beaten eggs, then coat generously with breadcrumbs, pressing lightly.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry ravioli in hot oil until golden brown on both sides, about 3-4 minutes per side.
- Transfer fried ravioli to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Keywords: - For added flavor, mix grated cheese with herbs before coating the ravioli. - You can freeze uncooked ravioli for later frying.