Description

Crispy on the outside and tender on the inside, these salmon cakes made with canned salmon offer a comforting dish perfect for any occasion. They are quick to prepare and deliver the ocean-sweet flavor of fresh salmon in each delightful bite. Ideal as an appetizer or main course, these easy-to-make cakes will impress family and friends alike.

Ingredients

Scale

1 can (14.75 oz) high-quality canned salmon, drained
1 cup plain or panko breadcrumbs
2 large eggs
1/4 cup chopped fresh parsley or dill
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp mayonnaise
2 tbsp olive oil (for cooking)

Instructions

Gather all ingredients and drain the canned salmon well.
In a large bowl, combine drained salmon, breadcrumbs, eggs, onion, garlic, herbs, mayonnaise, and lemon juice. Mix until evenly combined.
Form the mixture into small patties (about 2-3 inches wide), placing them on parchment paper.
Heat olive oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side until golden brown.
Transfer cooked patties to paper towels to drain excess oil and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cake (45g)
Calories: 150
Sugar: 0g
Sodium: 320mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 12g
Cholesterol: 85mg

Keywords: For added flavor, experiment with herbs like dill or add spices such as paprika. Serve with homemade tartar sauce or a fresh salad for a complete meal. To store leftovers, keep in an airtight container in the refrigerator for up to three days.