Description
Salmon cakes made with canned salmon are a delicious and easy dish that’s perfect for any occasion. With a crispy golden exterior and a tender, flavorful interior, these savory cakes come together in no time. Ideal for weeknight dinners or festive gatherings, they are sure to impress your family and friends. Serve them with a side salad or a tangy dipping sauce for an additional burst of flavor.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 1/4 cup fresh herbs (dill or parsley), chopped
- 1 tbsp lemon juice
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- Drain the canned salmon thoroughly and set aside.
- In a large bowl, mix the flaked salmon, breadcrumbs, eggs, Dijon mustard, fresh herbs, lemon juice, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the mixture into patties about 2 inches wide.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Cook the patties for about 4-5 minutes per side until golden brown and crispy.
- Serve warm with tartar sauce or a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Chill the formed patties for about 15 minutes before frying to prevent them from falling apart. Experiment with different herbs or add crushed crackers instead of breadcrumbs for a fun twist.