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Crispy Salmon Cakes


  • Author: Ethan Brooks
  • Total Time: 35 minutes
  • Yield: About 6 servings 1x

Description

Indulge in the savory goodness of these crispy salmon cakes made with canned salmon. Perfectly golden-brown on the outside and tender on the inside, they are a delightful dish for any occasion—from cozy dinners to casual lunches.


Ingredients

Scale
  • 1 (15 oz) can wild-caught salmon, drained
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • ¼ cup green onions, chopped
  • 2 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup sour cream or mayo (optional)
  • Oil for frying

Instructions

  1. Gather all ingredients on your countertop.
  2. In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
  3. Shape the mixture into patties about 1 inch thick and place them on a parchment-lined tray.
  4. Heat oil in a skillet over medium heat until shimmering.
  5. Fry patties for 4-5 minutes on each side until golden brown and crispy.
  6. Transfer cooked cakes to paper towels to drain excess oil before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: To add extra flavor, consider including fresh herbs like dill or parsley. For a gluten-free option, swap breadcrumbs with crushed gluten-free crackers. Experiment with different dipping sauces such as tartar sauce or spicy mayo.