Description

Indulge in the savory goodness of these crispy salmon cakes made with canned salmon. Perfectly golden-brown on the outside and tender on the inside, they are a delightful dish for any occasion—from cozy dinners to casual lunches.

Ingredients

Scale

1 (15 oz) can wild-caught salmon, drained
1 cup plain breadcrumbs
2 large eggs
¼ cup green onions, chopped
2 tbsp fresh lemon juice
1 tsp garlic powder
1 tsp paprika
½ tsp salt
¼ tsp black pepper
¼ cup sour cream or mayo (optional)
Oil for frying

Instructions

Gather all ingredients on your countertop.
In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
Shape the mixture into patties about 1 inch thick and place them on a parchment-lined tray.
Heat oil in a skillet over medium heat until shimmering.
Fry patties for 4-5 minutes on each side until golden brown and crispy.
Transfer cooked cakes to paper towels to drain excess oil before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 350mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg

Keywords: To add extra flavor, consider including fresh herbs like dill or parsley. For a gluten-free option, swap breadcrumbs with crushed gluten-free crackers. Experiment with different dipping sauces such as tartar sauce or spicy mayo.