Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds baby potatoes; 3 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 3 cloves fresh garlic, minced; 2 tablespoons fresh rosemary or thyme, chopped

Crispy smashed potatoes are the kind of dish that can turn a simple meal into an extraordinary feast. Imagine golden-brown, crunchy exteriors giving way to fluffy, buttery interiors that practically melt in your mouth. The aroma wafts through your kitchen like the sweet whisper of culinary angels, beckoning you to take that first delicious bite.

These little wonders evoke memories of gatherings with friends and family, where laughter fills the air and everyone’s vying for the last crispy potato. Whether it’s a cozy weeknight dinner or a lively weekend get-together, these crispy smashed potatoes promise to elevate any occasion with their delightful crunch and irresistible flavor.

Why You'll Love This Recipe

Crispy smashed potatoes are quick and easy to prepare, making them a perfect side dish for any meal
Their golden-brown exterior is visually stunning and adds flair to your dinner table
Combining crispy texture with fluffy insides creates an unforgettable flavor experience
These potatoes are versatile enough to pair with any protein or be enjoyed on their own!

I once made crispy smashed potatoes for a potluck, and let’s just say they vanished faster than my hopes of eating leftovers. Friends were coming back for seconds—no, thirds—and I even had one friend attempt to sneak a few home in his pocket!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, firm potatoes for the best texture; they hold up well when smashed.
Olive Oil: Use high-quality extra virgin olive oil for rich flavor and perfect crispiness.
Sea Salt: A good sprinkle of sea salt enhances flavor; use kosher salt if you prefer coarser grains.
Fresh Garlic: Mince fresh garlic to infuse aromatic flavors; roasted garlic can add sweetness too.
Fresh Herbs: Rosemary or thyme works wonderfully; choose herbs based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Begin by washing about 1½ pounds of baby potatoes thoroughly under cold water; remove any dirt or blemishes before cooking.

Boil Until Tender: Place the washed potatoes in a large pot filled with salted water. Bring to a boil and cook for 15-20 minutes until fork-tender but not falling apart.

Smashed Perfection: Once cooked, drain the potatoes and let them cool slightly. On a lined baking sheet, gently press down each potato with the bottom of a glass until they flatten but still hold together.

Add Flavorful Toppings: Drizzle olive oil generously over each smashed potato. Sprinkle minced garlic and herbs liberally on top, allowing those flavors to mingle beautifully.

Bake Until Crispy: Preheat your oven to 450°F (230°C). Bake the seasoned potatoes for about 25-30 minutes until they are golden brown and irresistibly crispy.

Enjoy this delightful journey of cooking crispy smashed potatoes that will bring joy not only to your taste buds but also to your heart! Each step is designed to ensure your potatoes come out perfectly every time—with just the right balance of crunch and fluffiness.

So there you have it! Prepare these crispy smashed potatoes for your next gathering or simply indulge yourself during a cozy night in. Either way, you’re in for an unforgettable treat!

You Must Know

Crispy smashed potatoes are a delightful blend of textures and flavors
They’re crispy on the outside and fluffy inside, making them irresistible
The aroma of roasted garlic and herbs wafting through your kitchen is enough to make anyone hungry

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then smash them gently before roasting at high heat for maximum crispiness.

Add Your Touch

Feel free to experiment with seasonings! Try adding paprika, garlic powder, or even a sprinkle of cheese for extra flavor.

Storing & Reheating

Store leftover crispy smashed potatoes in an airtight container in the fridge. Reheat in the oven at 400°F until crispy again.

Chef's Helpful Tips

To achieve ultimate crispiness, ensure your potatoes are thoroughly dried after boiling
Use a hot baking sheet to give them that perfect crunch
Don’t overcrowd the pan; give them space to breathe for even cooking

Sometimes, I catch myself reminiscing about that dinner party when my friends couldn’t stop raving about these crispy smashed potatoes. It truly warmed my heart!

FAQs

FAQ

Can I use different types of potatoes for crispy smashed potatoes?

Absolutely! Yukon Golds or red potatoes work beautifully for this recipe.

How can I make my smashed potatoes spicier?

Add chili flakes or cayenne pepper for a fiery kick that will delight your taste buds.

What’s the best way to serve crispy smashed potatoes?

Serve them hot as a side dish with your favorite main course or as a tasty snack!