Description
Crispy smashed potatoes are the ultimate comfort food, transforming any meal into a culinary delight. With their golden-brown, crunchy exterior and fluffy interior, these potatoes are irresistibly delicious. Perfect for cozy dinners or lively gatherings, this dish not only tantalizes taste buds but also brings everyone together. Easy to prepare and delightful to indulge in, crispy smashed potatoes are a must-try for every home cook.
Ingredients
Scale
- 1½ pounds baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary or thyme, chopped
Instructions
- Wash the baby potatoes under cold water to remove dirt.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly; then smash each potato gently on a lined baking sheet.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic and herbs.
- Bake in a preheated oven at 450°F (230°C) for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with seasonings like paprika or cheese. Store leftovers in an airtight container; reheat in the oven at 400°F until crispy again.